Have A Info About How To Cook Smoked Hoki
Mix everything together, and season with salt and pepper.
How to cook smoked hoki. Video by in rhi's pantryfor more inspiration and delicious hoki recipes, click here: How to cook smoked hoki fish. Preheat oven to 180°c (or 200°c fan forced).
Using a small sharp knife cut through the skin/rind 10cm from the top of the hock (or knuckle end of the leg) start to remove the skin from the ham by sliding the knife between. Stir in the chopped tarragon leaves. Then add the juice and zestof a lemon, curry powder and mustard seeds.
Place thawed smoked hoki portions in baking dish and cover with tinfoil. Store in the fridge and consume by the 'use by' date. Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture.
Set aside to rest in their water for a few minutes. To do so, add the fish to a deep pan and add 1 pint of water. Simply heat up about 200ml of milk in a deep frying pan, season with black.
Simmer for 4 minutes until partly cooked. Cook for a further 2 minutes then add the. Video by in rhi's pantryfor more inspiration visit:
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